Specifications Onion kibbled/minced/granules Garlic flakes Onion / Garlic Powder / Minced / Granules
Moisture content 6% max 6% max 6% max
Hot water insoluble 20% max 20% max 20% max
Ash content 4% max 4% max 4% max
Acid insoluble ash 0.5% max 0.5% max 0.5% max
Major defects 1% max 1% max 1% max
Foreign matter NIL NIL NIL
Microbiological analysis
T.p.c. < 300,000/G < 141,902 / G Onion : < 300,000/G, Garlic : < 194,594 / G
Coliforms < 100/G - -
E.coli < 10 / GM < 10 / GM < 10 / GM
Molds & yeasts < 1000/G 10/G Onion : < 1000/G, Garlic : 157/G
Staph.aureus < 100/G - -
B.cereus < 100/G NIL < 100/G
Salmonella NIL/25 G NIL/25 G NIL/25 G
Processing method Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
Organoletic properties Colour : Onion Kibbled/powder : Slightly off White,
Garlic Flakes : Brownish white,
Garlic Powder : Slightly off brown White
  Taste : Typical of fresh white onions/garlic
Aroma : Typical of fresh white onions/garlic

Product specification norms as per Indian Government and should be international standard.