Specifications | Onion kibbled/minced/granules | Garlic flakes | Onion / Garlic Powder / Minced / Granules |
---|---|---|---|
Moisture content | 6% max | 6% max | 6% max |
Hot water insoluble | 20% max | 20% max | 20% max |
Ash content | 4% max | 4% max | 4% max |
Acid insoluble ash | 0.5% max | 0.5% max | 0.5% max |
Major defects | 1% max | 1% max | 1% max |
Foreign matter | NIL | NIL | NIL |
Microbiological analysis | |||
---|---|---|---|
T.p.c. | < 300,000/G | < 141,902 / G | Onion : < 300,000/G, Garlic : < 194,594 / G |
Coliforms | < 100/G | - | - |
E.coli | < 10 / GM | < 10 / GM | < 10 / GM |
Molds & yeasts | < 1000/G | 10/G | Onion : < 1000/G, Garlic : 157/G |
Staph.aureus | < 100/G | - | - |
B.cereus | < 100/G | NIL | < 100/G |
Salmonella | NIL/25 G | NIL/25 G | NIL/25 G |
Processing method | Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System. | ||
Organoletic properties | Colour : Onion Kibbled/powder : Slightly off White, Garlic Flakes : Brownish white, Garlic Powder : Slightly off brown White |
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Taste : Typical of fresh white onions/garlic Aroma : Typical of fresh white onions/garlic |
Product specification norms as per Indian Government and should be international standard.